Article info
PDFCardiovascular medicine
Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction
- Correspondence to:
Dr Alessandra Tavani, Istituto di Ricerche Farmacologiche “Mario Negri”, Via Eritrea 62, 20157 Milan, Italy;
tavani{at}marionegri.it
Citation
Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction
Publication history
- Accepted January 22, 2003
- First published July 1, 2003.
Online issue publication
October 25, 2017
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Copyright 2003 by Heart